The Extra virgin olive oil’s reality in the north of Italy
A specific EVO oil enterprise has been chosen to show an example of delocalized business. Indeed, the Coppini Arte Olearia enterprise is...
Le savoir-faire du vin Jurassien: Julien Maublanc
Un interview avec Julien Maublanc, jeune vigneron Jurassien, à Arbois Bonjour Julien, pouvez-vous nous dire qui êtes-vous? Bonjour, je...
The Parmigiano Reggiano and EVO oil realities in Emilia-Romagna Region
On Friday 15th of January, Cohort 7 students visited a Parmigiano Reggiano factory to see concretely how one of the most important...
3ème Biennale des vins de montagne et forte pente
English below Le week end dernier s'est tenu à Chambéry (Savoie- France) la 3ème Biennale des vins de montagne et forte pente. Le samedi...
The arrival of the cohort # 7 in Piacenza
The cohort # 7 finally arrived in Piacenza! This year, 31 students will learn about sensory analysis following also economical and...
