The Extra virgin olive oil’s reality in the north of ItalyA specific EVO oil enterprise has been chosen to show an example of delocalized business. Indeed, the Coppini Arte Olearia enterprise is...
Le savoir-faire du vin Jurassien: Julien MaublancUn interview avec Julien Maublanc, jeune vigneron Jurassien, à Arbois Bonjour Julien, pouvez-vous nous dire qui êtes-vous? Bonjour, je...
The Parmigiano Reggiano and EVO oil realities in Emilia-Romagna RegionOn Friday 15th of January, Cohort 7 students visited a Parmigiano Reggiano factory to see concretely how one of the most important...
3ème Biennale des vins de montagne et forte penteEnglish below Le week end dernier s'est tenu à Chambéry (Savoie- France) la 3ème Biennale des vins de montagne et forte pente. Le samedi...
The arrival of the cohort # 7 in PiacenzaThe cohort # 7 finally arrived in Piacenza! This year, 31 students will learn about sensory analysis following also economical and...