BEOCOME A MEMBER

 

 

Who can become a member?

Any person or entity may become a member.

The admission of a member must be approved by the Board of Directors, except for current and former students of the Food Identity formation instructors, educators and members of the Consortium who are admitted automatically.

 

Membership Fees

It cost 5 euros per year per person, valid from October to September.
The association's bank account is based at BNP Paribas in Angers..

 

 

Advantages

Discount on the retail price of cookbooks.

Participation in association activities.

Being a member of an international network of professionals

 

 

Procédure

Complete the online form (here) and transfer the membership fees to the association’s bank account. Once your payment is confirmed, you will receive an e-mail confirming your registration.